The Wife Hat: I made Blueberry French Toast Casserole and it was good

Nothing compares to Vanilla-Crusted French Toast (recipe here) but this is still very tasty. For Ryan’s birthday, I baked Blueberry French Toast. You can prepare it the night before and then stick in the oven that morning. Saves time (which I love).

Next time, I might make my cream cheese a spread versus cubes and try it with Challah bread. Assuming it cooks the same. Enjoy!

Blueberry french toast blueberry french toast3 blueberry french toast Blueberry French Toast Casserole (recipe from

Makes: 8 servings
Prep 25 mins
Chill 2 hrs to 24 hrs
Bake 375°F 50 mins
Stand 10 mins


  • 12 slices dry white bread, cut into 1/2-inch cubes (about 8 cups)
  • Two (8) ounce packages cream cheese, cut into 3/4-inch cubes
  • 1 cup fresh or frozen blueberries
  • 12 eggs
  • 2 cups milk
  • 1/2 cup maple syrup or maple-flavor syrup
  • Blueberry-flavor, maple, or maple-flavor syrup


1. Place half of the bread cubes over the bottom of a well-buttered 3-quart rectangular baking dish. Sprinkle cream cheese and blueberries over bread cubes. Arrange remaining bread cubes over blueberries.

2. In a large mixing bowl beat eggs with a rotary beater; beat in milk and the 1/2 cup syrup. Carefully pour egg mixture over the bread mixture. Cover dish with plastic wrap and chill for 2 to 24 hours.

3. Preheat oven to 375 degrees F. Remove plastic wrap and cover dish with foil. Bake for 25 minutes. Uncover and bake about 25 minutes more or until a knife inserted near the center comes out clean, and topping is puffed and golden brown. Let stand for 10 minutes before serving. Serve warm with blueberry-flavor or maple syrup.


To dry bread slices, arrange bread in a single layer on a wire rack; cover loosely and let stand overnight. Or cut bread into 1/2-inch cubes; spread in a large baking pan. Bake, uncovered, in a 300 degrees F oven for 10 to 15 minutes or until dry, stirring twice; cool.

The Foodie Hat: Breakfast in Portland

Mother’s Bistro is a darling little breakfast spot that we stumbled upon this morning. This Portland restaurant featured wood floors, rose-colored bench cushions, white cabinet doors, yellow vintage chairs and antique chandeliers overhead. I didn’t get any photos of food – mostly because I ate it so fast – but it was very good and the service was prompt. We recommend.

The Hostess Hat: Breakfast Baby Shower

I’m going to host an itty bitty baby shower for my friend in the next few weekends. I say “itty bitty” because it’s her second baby and we want to keep it very small, very low-key and simple. Just a few friends. Nothing too elaborate. And it will be from 9am – 11am so the babies can play before nap time.

My problem is breakfast food isn’t the most attractive. I didn’t want to just do bagels – so, I did a little research online to see what kind of breakfast foods would be great for a small party. I came across this charming farmhouse brunch party from Hostess with the Mostess. I stopped in my tracks when I read this sign.

The quote is from one of my favorite books (here). I challenge you – any of you – to read this children’s storybook and not cry. It gets us every time. Besides the melt-your-heart-quote – isn’t the rest of the party charming? I love the french toast samples.

I had no clue what a “chummie” was – so I did a bit more digging. These are actually hand-dipped decorated Oreo cookies. A little too creative for my tastes, but darling nonetheless.

Did you know the “milk bottles” are actually Starbucks Frappuccino bottles with the label torn off? Frugal, crafty and creative – my kind of party. You can read more about the party here.

Now that I have my inspiration, it’s time to start planning!

{images via Hostess with the Mostess}

The Friendship Hat: Brunch, Baby.

This morning, Kelsey and I went over to my VERY best friend, Angie’s house for brunch. We had eggs benedict, Starbucks and watched this little girl run through the house. It is a house that I used to live in and it holds many, many, great memories for me. Angie is such a special person and one that I’m so blessed to know. unfortunately, we didn’t get a photo of the three of us – all eyes (and camera lenses) were on this cutie and her signature pout.  
Thanks, Smee for a wonderful morning and for taking this great photo for me!