This shouldn’t even count as a recipe, but I love this snack so much it’s worth sharing. Take Brussels sprouts, mix them in a bowl with olive oil (3 tablespoons) and sprinkle generously with salt and pepper. Place them on a baking sheet and bake at 400 degrees for 30 minutes. Shake the pan every so often to mix them up a bit. Make sure to keep an eye on them, mine always brown early. Remove from oven, sprinkle with fresh lemon juice and add more salt. And, that’s it. Enjoy!