What’s for lunch?

My mother-in-law deserves her own cooking show. There isn’t a thing that she makes that I don’t gobble up in two seconds. I went to her house last week for lunch and she madeĀ an amazing prosciutto, basil and mozzarella Panini. I forgot to grab the recipe (I’ll get it, don’t worry!) but found a similar sandwich that I’ve been making. Just add the prosciutto. Her trick? Buy the mozzarella pre-sliced (available atĀ Trader Joes). Apparently, slicing mozzarella is a nightmare and pre-sliced makes all the difference.

lunch sandwhich recipe

Recipe and photo here (I add prosciutto) >

Individual Frozen Key Lime Pies

I logged into Pinterest for the first time in years (it seems) and I saw this beautiful piece of dessert staring back at me. I’m pregnant, hungry all the time, and hot – so this refreshing dessert looks perfect for me. I’ll be making this something this week. Wish me luck. Recipe and link to more photos if you want to join me.

Key Lime Pie Recipe

All photos from Dana’s cooking blog.