This is how I feel about cooking.
Image from scatteredimpressions.wordpress.com
I’m not that good at cooking (but I have about three cute aprons that suggest otherwise). Lately, with a little hard work and practice, I’ve been getting better at it. Especially breakfast (thanks to my mother-in-law).
I’ll share a recipe she gave me for some a-mazing French Toast. Vanilla Crusted French Toast to be exact. It’s the perfect choice to entertain a large crowd or for brunch on the weekends. We make it all the time when we’re up at the cabin. I think you’ll really like it. Make sure you turn off your calorie counter for this one.
(click to enlarge, then hit print)
Tip: I buy the bread at A.J.’s Fine Foods or any speciality grocery store.